cooking – Gauge

Fall of the Blancmange

May 11, 2021May 10, 2021 Ngā Taonga Sound & Vision 1 Comment Aunt Daisy, blancmange, cooking, David Klein

One of our communications staff had a listen to an Aunt Daisy radio show and attempted to whip up a

Audio Curios: Live Luncheons

March 30, 2016 Ngā Taonga Sound & Vision 0 Comments 2010s, Audio Curios, baking, cooking, food, Gareth Watkins, Germany

Join Veronkia, Niko, Michael, Christina and guests on Spätzle Radio – a live luncheon broadcast monthly on Arrow FM (Wairarapa).

NZ History Sound

Mrs Barnard’s Gingernuts Recipe (and updated version)

May 22, 2014February 28, 2022 Ngā Taonga Sound & Vision 10 Comments baking, Camilla Wheeler, cooking, food, gingernuts, Helena Marion Barnard, Red Cross, Sarah Johnston, Sound Archives Ngā Taonga Kōrero, WWI

Read the story about Mrs Barnard’s Anzac gingernuts here. Ingredients Mrs Barnard’s original recipe Halved (Metric) Halved (by volume) Plain

NZ History Sound Television

Rob Muldoon’s Pineapple Whip: The ‘Personality Cook Book’ – A 1971 Snapshot of New Zealand Broadcasting, Celebrity, Social and Culinary History

January 30, 2014April 12, 2021 Ngā Taonga Sound & Vision 10 Comments 1970s, advertising, Aunt Daisy, Barbara Basham, Barry Crump, Bert Sutcliffe, Bill Toft, Bishop Alan Pyatt, celebrity, Cherry Raymond, Colin Meads, cooking, Coronation Street, Doreen, food, George Nepia, Godfrey Bowen, Guy Ngan, Ian Cross, Ian Johnstone, Irvine Yardley, John A Lee, John Pascoe, Kate Harcourt, Liz Brook, Marama Martin, Maurice Smyth, Merv Smith, NZBC, Patricia Bartlett, Person to Person, Peter Brian, Peter Cape, Peter Snell, Petone, Petone Free Kindergarten, Philip Liner, Ralph Love, recipe books, Reg Chibnall, Robert Muldoon, Robin King, Sarah Davy, Sound Archives Ngā Taonga Kōrero, Stan Meads

– By Sarah Davy, Director, Collect [Division] Acquisition and Research, NZFA. Being a sucker for vintage recipe books, I recently