KARENGO - SEAWEED EXPORT POTENTIAL

Loading the player...

Tono kōrero mai

Scientists have been researching the growth and reproduction of the
seaweed called karengo, as part of a project to determine its economic
potential. Botanist Dr Charles O'Kelly talks about the export potential
as a high quality food to Japan. He explains the cultivation, and
processing of karengo, and the difference from this weed to other
seaweeds.

Favourite item:

Request information

Year 1989

Reference number 5493

Media type AUDIO

Collection Sound Collection

Credits O'KELLY, Charles

Duration 00:07:00

Date 07 Dec 1989